Skyr Cake with Berries

Crust

1.Add the biscuit to a blender or food processor until it becomes a little powdery.

2.Take the biscuit from the food processor and add to a bowl and blend with the melted butter.

3.Press the butter and biscuit blend into the bottom of a bowl/baking dish and keep in the cooler while you make the rest of the cake.

Filling and topping

1.Whisk the cream and blend the skyr carefully together and add over the biscuit bottom.

2.Top with fresh blueberries, raspberries and chopped chocolate.

3.Store in the cooler until use.