Healthy Tuna Salad

Ingredient:

- 170 g Ísey skyr natural

- 180 g tuna in water

- 4 hard-boiled eggs

- 2 tbsp sour cream

- 1 tbsp honey Dijon mustard

- ½ red onion (finely chopped)

- ½ red bell pepper (finely chopped)

- Salt and pepper to taste

Method:

1. Chop the eggs and add them to a bowl with all other ingredients, mix to combine.
2. Add salt and pepper to taste.
3. Eat right out of the bowl with a spoon or enjoy with your favorite cracker or vegetables.